menu with pleasure

Our concept, our vision and our fun.

Our working method is simple:

passion, purity, quality and "Plaisir".

Every day we prepare fresh dishes for you with the very best products from the region and the sea. When making your reservation, please let me know your allergies and special diets so that I can take them into account during purchasing and preparation. Vegetarian options are only available upon reservation, and vegan dishes are not possible for organizational reasons.

We serve our "Plaisir" menu daily.

Your choice:

Monday, Tuesday, and Thursday from 6:00 PM

Pleasure 4 courses 65 pp

Pleasure 5 courses 75 pp

Pleasure 6 courses 85 pp

Pleasure 7 courses 95 pp

Pleasure 8 courses 105 pp

Friday and Saturday from 6:00 PM

Pleasure 5 courses 75 pp

Pleasure 6 courses 85 pp

Pleasure 7 courses 95 pp

Pleasure 8 courses 105 pp

Sunday from 1:00 PM, last kitchen order at 4:00 PM

Pleasure 4 courses 65 pp

Pleasure 5 courses 75 pp

Pleasure 6 courses 85 pp

Sunday special from 13:00, last kitchen order at 15:00, only bookable via our website.

Pleasure 3 courses, including aperitif, water, 2 glasses of matching wine and coffee 75 pp

book Sunday special

Meet our wine sommelier

Mariska's Wine Selection

At Michelin Restaurant Danyel, we believe that the right wine can transform the experience of your meal. Mariska, our passionate wine sommelier, has carefully curated a selection of wines that perfectly complement our seasonal and local dishes. With her extensive knowledge and love of wine, she is happy to help you choose the ideal bottle to enrich your culinary adventure.